1 3/4 cups boiling water1 cup rolled oats1 cup packed brown sugar1 cup white sugar1/2 cup butter2 eggs1 3/4 cups all-purpose flour1 teaspoon baking soda1 tablespoon unsweetened cocoa powder1/2 teaspoon salt1 cup semisweet chocolate chips1/2 cup chopped peanuts
Mix water and oatmeal in mixing bowl, and let sit 10 minutes.Add sugars, butter or margarine, and eggs. Mix well.Add flour, baking soda, cocoa, and salt. Blend.Pour into greased and floured 9x13 inch cake pan. Top with chocolate chips and chopped nuts.Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes, 8until a wooden pick comes out clean.
1 3/4 cups boiling water
1 cup rolled oats
1 cup packed brown sugar
1 cup white sugar
1/2 cup butter
2 eggs
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon unsweetened cocoa powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped peanuts
Mix water and oatmeal in mixing bowl, and let sit 10 minutes.
Add sugars, butter or margarine, and eggs. Mix well.
Add flour, baking soda, cocoa, and salt. Blend.
Pour into greased and floured 9x13 inch cake pan. Top with chocolate chips and chopped nuts.
Bake in a preheated 350 degrees F (175 degrees C) oven for 30-35 minutes, 8until a wooden pick comes out clean.
