Glace dough: 1cup flour, 1 egg, 1/2teaspoon salt, 1 teaspoon baking powder, 3/4 cup water
Preparation: Peel and cube potatoes. Boil in water until almost done.
Make glace dough. Bring another pan of water to boil. Drop by scant teaspoons into boiling water, dipping spoon into hot water so the dough won't stick. Cook only as many glace as will fit across the top of the pan, don't over crowd. Cook a few minutes until done (when they come to the top).
Drain potatoes and mix with glace.
