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This blog is a compilation of my favorite recipes. Over the years, I have gathered recipes from lots of different people and places. These are by no means my personal creations, unless noted.

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Thursday, June 23, 2011

Potatoes and Glace

Glace dough:  1cup flour, 1 egg, 1/2teaspoon salt, 1 teaspoon baking powder, 3/4 cup water
Preparation:  Peel and cube potatoes. Boil in water until almost done.  


Make glace dough. Bring another pan of water to boil. Drop by scant teaspoons into boiling water, dipping spoon into hot water so the dough won't stick. Cook only as many glace as will fit across the top of the pan, don't over crowd. Cook a few minutes until done (when they come to the top).  


Drain potatoes and mix with glace.
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1 comment:

  1. Marilyn SjaardemaJune 24, 2011 at 9:33 PM

    I made these for dinner tonight.

    You must understand that usually when I make these they either explode or bounce like super balls. Tonight they were PERFECT! Just like Mom's.

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