TACORITOS

      FILLING:
1 1/2-2 lb. hamburger; brown and drain
Corn tortillas
Shredded lettuce
Chopped tomato
Longhorn cheddar cheese

      SAUCE:
2 tbsp. chili powder
1/4 tsp. cayenne pepper
3 cans cream of chicken soup
1 20 ounce can Green Chili Sauce
2 cans water
2 tsp. garlic salt
1 tsp. cumin

Simmer sauce for 30 minutes. Place meat in flour tortillas and add shredded lettuce and chopped tomato; roll up like a burrito. Place in a 9x13 casserole dish.

Cover with sauce, sprinkle 1 pound of Longhorn cheddar cheese on the top and bake 15 minutes at 350 degrees. Serve hot with salsa and chips.