Food Spot

Sunday night.  Thundering outdoors, but it is still hot.  (Please, may I have the snow back?)  And in the meantime, what should I make for dinner?  I often make this for Sunday dinner in the winter, but it sounds really good for tonight:
Hot Tuna Salad

• 1 cup macaroni, cooked and cooled
• 2 small cans of tuna, drained
• 4 hard boiled eggs, diced
• 4 ounces shredded cheddar cheese
• 2 cup celery, diced small
• 1/4 cup onion, chopped finely
• 1/2 cup mayonnaise
• 1/4 tsp pepper

     Mix all ingredients together and place in a greased  baking dish.  Bake at 350 degrees until hot and bubbly. Serve on open faced buns.
Or...microwave until hot and serve with Triscuits.
Or...spread on open faced buns and broil until hot and bubbly.