Chicken Alfredo with Pasta

1 (8 ounce) package cream cheese, cubed

6 tablespoons butter

1/2 cup milk

3/4 teaspoon garlic powder

salt and pepper to taste
1/2 teaspoon red pepper flakes

2 cups cooked chicken
2 cups fresh broccoli, steamed in microwave for 1 minute

2 small zucchini, julienned

1 sweet red bell pepper, julienned

6 ounces fettuccine, cooked and drained
1/2 cup shredded parmesan cheese

In a skillet over low heat, melt cream cheese and butter; stir until smooth. Add milk, garlic powder, salt red pepper and and pepper. Cook and stir for 3 minutes or until thickened. Add chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve over fettuccine and sprinkle with shredded parmesan cheese.