Tonight we tried Lamb for the first time - teeny, tiny lamb chops. I marinated them in a paste made with garlic, rosemary thyme, salt, cayenne pepper and olive oil, then seared them until they were medum rare.
They were good, but frankly, I prefer beef.
The side dishes, however, were divine! Scalloped potatoes and green beans with bacon and almond slivers - two of my favorite recipes!
No comments:
Post a Comment