My first job was working in a hospital kitchen. When I was scheduled to serve vegetables when asparagus was on the menu, I traded for a different position, if at all possible. The smell of canned asparagus is very unpleasant to me.
Imagine my surprise when I decided to be a big girl and try fresh apsaragus two summers ago. The first time I tried it, I grilled it with salt, pepper, and sesame seeds. The next time, I roasted it in the oven. Since that time, I have found four recipes that regularly appear on my dining room table - grilled, roasted, with pasta and tomatoes, and cream of asparagus soup.
Last night I tried a new recipe. It knocked my socks off! So, I am including it in my favorites.
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