Calabacitas

Calabacitas

• 1 Tbsp. Olive Oil
  
• 1 yellow onion, diced
• 1 red pepper, diced
• 2 large zucchini, diced
• 2 large yellow squash, diced
• 1 cup corn kernels, (frozen or canned, drained)
• 1-12 ounce can black beans, drained and rinsed
• 1/2 tsp red pepper flakes
• 1/2 cup chopped cilantro
• 1 tsp lime juice
• salt to taste

Heat oil. Saute onion. Add red pepper, zucchini, squash, red pepper flakes, and salt and cook until soft, about 3 minutes. Add corn and beans and cook until heated through.