Mexican Hamburgers

Mexican Hamburgers

Hamburger patties grilled to medium

Flour tortillas

Refried beans

Shredded Cheese

1 can green chili sauce with chicken

3 cans cream of chicken soup

Stir together

Chopped Tomato

Shredded lettuce

Chopped onion

Grill hamburgers. Cut each patty in half.

Place a small amount of sauce on bottom of pan to prevent sticking.

Spread refried beans on tortillas. Place 2 halves of hamburger on each tortilla, sprinkle with cheese, and fold tortilla over to form a pocket.

Place in pan and spoon a bit of sauce over top of each pocket.

When pan is full, spread remaining sauce over the pockets and sprinkle with more cheese.

Bake at 350 degrees until hot and bubbly.

Serve with lettuce, tomato and onion.