3 tablespoons butter
1/2 sleeve crushed Ritz vegetable flavored round crackers
3 tablespoons butter
1 pound thick-cut cod loin
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
Preheat oven to 400 degrees
1/2 sleeve crushed Ritz vegetable flavored round crackers
3 tablespoons butter
1 pound thick-cut cod loin
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
Preheat oven to 400 degrees
Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven. Mop up excess liquid with a paper towel. Place 1/2 of the cracker mixture on the baking sheet under each piece of fish, and sprinkle the rest of the cracker mixture over top. Place a small pat of butter on each piece of fish and place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
Garnish baked cod with parsley and green onion.
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