Pork Fried Rice

12 ounce pork ribeye, diced
3/4 diced carrots

3/4 cup diced celery
1 diced yellow onion

3/4 cup chopped broccoli
4  eggs
1 1/4 cup frozen peas (thawed)

1 tablespoon chives (dried or fresh)
1/2 teaspoon garlic powder
1 tsp ginger powder or paste

4-5 tablespoons soy sauce
3 cups cooked brown rice 

Spray cooking spray in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
Scramble eggs in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, broccoli,  soy sauce, garlic powder, and ground ginger into the pork mixture. Cook and stir until heated through..

14 Servings, 195 calories per serving