Grilled Chicken
Thighs
2 lb. boneless chicken
thighs
2 Tbsp. olive oil
Salt and cracked
pepper
Brush chicken with oil, sprinkle with salt and pepper.
Grill until done.
Leftover Quinoa
Potato Croquettes
Roasted Brussels
Sprouts
2
lb. Brussels sprouts, washed, halved, and trimmed
4 Tbsp. olive oil
1 tsp.. sesame seeds
3/4 Tbsp. red pepper
flakes
Salt and pepper
Spread Brussels sprouts on baking sheet. Drizzle
with oil, sprinkle with sesame seeds, red pepper flakes, salt and pepper.
Roast in hot oven 15 minutes until sprouts are tender.
Last night I refrigerated the leftover Quinoa Potato Croquette mixture. They were much easier to roll into balls, but for some reason, half of them exploded in the hot oil. Weird.
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