Spinach and Tortellini Salad

Ingredients

1 (9 ounce) package cheese-filled tortellini

6 cups fresh baby spinach

1/3 cup grated Parmesan cheese

2 cups grape tomatoes, halved

1 snall can sliced black olives

Roasted Red Pepper Italian-style salad dressing

2 grilled chicken breasts, cooked and sliced

   

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives.

Add enough salad dressing to coat. (Don't drown it!) 

Add chicken slices to salad.

Toss and season with salt and pepper