Almond Zucchini Burritos

 Sounds weird, tastes AMAZING!!!
  
Ingredients:
· 6 flour tortillas
· 3 cups julienned zucchini (matchstick size)
· 1/3 cup chopped onions
· 1 tablespoon vegetable oil
· 1/3 cup salsa (mild, medium or hot...up to you)
· 2 tablespoons water
· 3/4 cup sliced almonds (reserve 3 tbsp for garnish) 
1 1/2 cups grated cheddar cheese
· 1 (4 ounce) cans diced chilies

· For topping
· 6 tablespoons salsa (mild, medium or hot)
· 6 tablespoons sour cream (lite or regular)
· 3 tablespoons reserved sliced almonds (mentioned above)

Directions:
Wrap tortillas in foil; bake at 375°F 10-15 minutes or until soft and heated through. (Can also be wrapped in plastic wrap and microwaved for 1-2 minutes on high until soft.)

While tortillas heat, saute zucchini, onion and canned chilies in oil for three minutes on medium heat.

Reduce heat to low, add water and salsa, cover and cook for three minutes.

Stir in almonds (remember to reserve 3 tbsp for garnish).