- 2 sticks butter
- 2 cups sugar
- 4 eggs
- 2 cups flour
- ½ teaspoon salt
- 1½ teaspoon milk
- 1 teaspoon vanilla
- 2 squares baking chocolate
Preheat oven to350 degrees F.
Cream the butter and sugar together until fluffy. Add milk, vanilla, then eggs, one at a time. Add flour into mixture and beat until smooth.
Drop ½ of batter in spoonfuls into a greased 9x13 pan.
Melt baking chocolate in microwave and add to the rest of the batter. Drop spoonfuls of chocolate batter between the white batter and marbleize by drawing a knife through the mixture.
Bake 30-40 minutes until a wooden pick inserted into center of pan comes out clean.
Cool and frost with chocolate frosting.
Vi Sjaardema
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