Banana Bars

½ cup butter

1½ cup white sugar

2 eggs

¾ cup sour milk (mix 1 tablespoon vinegar + 1 cup milk)

3 ripe bananas, mashed

1 teaspoon vanilla

2 cups flour

½ teaspoon salt

1 teaspoon baking soda

Cream the butter and sugar together until fluffy.  Add eggs, one at a time then soured milk, bananas and vanilla and beat until smooth.  Sift flour, salt and soda together and stir into mixture until combined.

Spread batter on a greased jelly roll pan and bake 30 minutes.  Cool banana bars and top with powdered sugar frosting.

Vi  Sjaardema