Shepherd's Pie 2

Ingredients:

• 12 servings prepared mashed potatoes
• 2 pounds lean ground beef
• 1 onion, finely diced
• 1 Portabello mushroom diced
• 1½ cups frozen kernel corn
• 1½ cups frozen green beans
• 2 (10.5 ounce) cans brown gravy
• 1 (10.5 ounce) can cream of mushroom soup
• salt and pepper to taste
• ¼ pound American cheese slices

Directions 

1. Preheat oven to 350 degrees F.

2. Prepare mashed potatoes according to directions on box or from fresh boiled potatoes. Set aside.  

3. In a large skillet, saute ground beef over medium heat for 1 minute. Add onion and mushroom to skillet and continue to cook until beef is no longer pink. Drain off grease. 

4. Add corn and green beans to skillet and simmer for 4 minutes. Add soup and gravy to skillet and mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.  

5. Bake in preheated oven for 40 minutes, until cheese turns golden brown.