Hot Tuna Salad on Rolls

Ingredients: 

• 1 cup elbow macaroni
• 7 ounces canned or packaged tuna, drained
• 2 hard-cooked eggs, chopped
• 4 ounces cheddar cheese, shredded
• 2 cups celery, sliced diagonally
• 1/4 cup onion,  chopped
• 1/2 cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon coarse ground black pepper
• Kaiser rolls, sliced

 Directions: 

Prepare macaroni according to package directions.  Drain pasta.

Toss together with remaining ingredients and spread on open faced kaiser rolls.  Place in oven under broiler until hot and bubbly.

**This mixture can also be placed in a 2-quart baking dish.  Bake at 350 for 15 minutes.  Serve hot.