Easy Chicken Rice Casserole

Ingredients

• 6 skinless, boneless chicken breast halves, cut into bite size pieces
• 3 cups milk
• 2 cups uncooked white rice
• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 teaspoon seasoning salt
• 1 teaspoon minced onion
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 teaspoon pepper

Directions

1. Preheat oven to 350 degrees F
2. In a medium bowl combine the milk, rice, soup and seasonings. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
3. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.
4. Sprinke with Paprika just before serving.