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This blog is a compilation of my favorite recipes. Over the years, I have gathered recipes from lots of different people and places. These are by no means my personal creations, unless noted.


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Thursday, January 13, 2011

Roasted Asparagas

Ingredients:
  • Fresh Asparagas
  • Salt
  • Ground black pepper
  • Olive Oil
  • Sesame Seeds
Directions:
Preheat oven to 400 degrees F.
Wash and trim asparagas. Place spears in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper to taste. Sprinkle with sesame seeds.

Bake approximately 15 minutes, until asparagas is crisp-tender. Serve immediately.


***This is also good on the grill.  Prepare in the same manner, then grill over hot grill for 5-6 minutes.

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