Pork Chops and Scalloped Potatoes

Ingredients

• 6 tablespoons butter, divided
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 5 tablespoons all-purpose flour
• 3 cups chicken broth
• 6 pork chops
• 6 cups thinly sliced potatoes
• 1 dash paprika

Directions

Preheat oven to 350 degrees F (175 degrees C).

In sauce pan melt 3 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.

In skillet brown pork chops in 2 tablespoons butter. Grease a baking dish (12x14) with the remaining tablespoon butter and layer potatoes.

Pour 1/2 gravy mixture mixture over potatoes and bake for 20 minutes.  Remove from oven and pur the rest of the gravy mixtre over the top. Place browned chops on top of potatoes and sprinkle paprika on top.

Cover and bake for 40 minutes. Uncover and bake for an additional 15 minutes.